This wine-based punch can be served hot or cold and is fantastic after a long day at the beach.  Our recipe serves eight, so whether you’re on the porch or inside in front of a feel-good movie, get cozy!

Ingredients:

• 2 bottles Pinot Grigio
• 1 cup brandy
• 4 cups Goya passion fruit nectar
• 1 cup sugar
• 4 sliced plums
• Plums for garnish

In a saucepan over medium heat, stir together 2 bottles Pinot Grigio, 1 cup brandy, 4 cups Goya passion fruit nectar and 1 cup sugar. Stir until sugar dissolves. Add 4 sliced plums. Serve hot or cold from a punch bowl. Garnish with plum slices, and ENJOY!